Humphry Slocombe Ice Cream Book has 75 ratings and 9 reviews. haya said: a well written book but a poorly written cookbook. measurements are off and ic. Humphry Slocombe Ice Cream Book Humphry Slocombe found here “It’s clear within moments of meeting Humphry Slocombe’s Jake Godby and Sean. “San Francisco ice creamery Humphry Slocombe is known for bold flavors like LA Weekly – Cookbook of the Week: Humphry Slocombe Ice Cream Book Is.

Author: Julkis Vibar
Country: Zambia
Language: English (Spanish)
Genre: Personal Growth
Published (Last): 5 May 2010
Pages: 377
PDF File Size: 18.71 Mb
ePub File Size: 3.89 Mb
ISBN: 629-4-55723-126-8
Downloads: 68460
Price: Free* [*Free Regsitration Required]
Uploader: Keshakar

Transfer to an airtight container, cover, and freeze until it reaches the desired consistency. Dec 08, Melody rated it really liked it Recommends it for: Goodreads helps you keep track of books you want to read. Paperbackpages.

May 03, Jenne rated it really liked it Shelves: Dec 13, Beka rated it it was ok Shelves: Right before you are ready to freeze the custard, add the vinegar it will curdle the mix if allowed to sit. Frankie Frankeny Goodreads Author Photographer. And the book is actually very enjoyable to read–not just recipes. Prior to opening Humphry Slocombe, we knew we had to do some kind of caramel flavor, but we also knew that we didn’t want to do salted caramel, because everyone had already done that.

Elizabeth George rated it it was amazing Aug 01, View all 3 comments. The book also contains recipes for their signature inclusions, the delicious lumps and bumps that populate their flavours including their bacon peanut brittle which looks pretty darned tasty all on its own and their Corn Flake cookies which are an integral part, along with bourbon, of their trademark Secret Breakfast. When our guests ask for a sample of it by calling it simply “Caramel,” their taste is often followed by a look of confusion.


Return to Book Page. Refresh and try again. I hope I will also love the ice cream.

The book lays out the basics on how to make an ice cream base from the get go: Enter balsamic vinegar, which possesses natural caramel undertones anyway. Let cool, stirring occasionally. Be very careful when adding the water, because the caramel will splatter when the water hits it, and blisters on your hands just aren’t cute. Mark rated it really liked it Jul 26, News, author interviews, critics’ picks and more.

Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice bath.

No trivia or quizzes yet. Copyright by Jake Godby and Sean Vahey.

I love the tone, I love the idea, I love the photographs. Michael rated it really liked it Mar 22, Caramel can go from being a perfect, smooth brown color — dare we say mahogany?

Want to Read Currently Reading Read. Felix rated it it was amazing Dec 20, Slocokbe purchase helps support NPR programming. Excerpted by permission of Chronicle Books. Don’t pull your hair out if it’s not solidifying all the way in the machine; this is one of the softer ice creams in the book, and the freezer can finish the job.

Michael rated it liked it Sep 30, I so desperately want to go eat this ice cream!! Elvis The Fat Slcombe.


Humphry Slocombe Ice Cream Book

This tasty book collects 50 recipes for these idolized and bopk flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. Middlethought rated it it was amazing Aug 05, Book excerpts are provided by the publisher and may contain language some find offensive. I love these recipes!

To see what your friends thought of this book, please sign up. Trivia About Humphry Slocombe Does this book have measurements in Metric?

With more thanTwitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Jun 13, Slocobe Cole rated it it was ok Shelves: Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism. It’s become, you could say, one of our more divisive flavors. Of course, upon tasting, they were taken back by the jarring explosion of vinegar.

Books by Jake Godby.

Humphry Slocombe Ice Cream Book | Here and Elsewhere

John Petrouski rated it it was amazing Feb 19, Christine rated it it was amazing May 29, Barbara Wood rated it it was amazing Apr 30, Open Preview See a Problem?

Jacki rated it it was amazing Jan 05, Fill a large bowl or pan with ice and water. Jun 20, haya rated it it was ok.